| Boning Knife |
 |
| Semi-flexible, curved blade (helps move the blade 'around' bones), and shorter blade gives better knife control. Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve. |
|
| SKU: HS204.11 |
|
| Size: 4.3"/11cm |
|
| Colour: |
|
|
|
|
|
|
 |
 |
|
|
For more than 100 years Wenger has specialized in the field of professional butcher knives, kitchen knives, and Genuine Swiss Army Knives. In 1963, Wenger developed a specific range of knives for the butcher and chef, known as SWIBO. Developed with specific requirements in mind, Wenger now offers this line to the consumer under the name Grand Maitre.
|
|
|
|
