Displaying products 1 through 10 of 10 products found.

Forged Santoku Knife w/Granton Edge - 12.5cm / 5" Used for chopping, dicing and mincing. The hollows along the edge create air pockets that prevent slices from . . .

Forged Santoku Knife w/Granton Edge - 18cm / 7" This is the Japanese equivalent of a traditional chef's knife, Santoku knives are ideal for slicing, dicing, chopping . . .

Forged Chef's Knife - 20.5cm /8" Used to chop, slice and mince; the side of the blade can be used for crushing garlic, spices . . .

Forged Chef's Knife - 25.5cm / 10" Used to chop, slice and mince; the side of the blade can be used for crushing garlic, spices . . .

Forged Carving Knife - 23cm / 9" For carving large cooked meats such as poultry, roasts, ham and is long enough to slice longer boneless . . .

Forged Carving Fork - 19cm / 7.5" Anchors meats and poultry steady during carving. It is also good for lifting and turning of meats as . . .

Forged Bread Knife Serrated - 20.5cm / 8" Slice thru food that is hard on the outside but soft on the inside, such as breads and . . .

Forged Deli Knife Serrated - 12.5cm / 5" The perfect knife for slicing bagels, salami and tomatoes, anything that has a touch exterior and a softer . . .

Forged Paring Knife - 9cm / 3.5" Paring knife: used to peel vegetables and fruit, trim meats, and cut pastry dough - any job that requires . . .

Forged Utility Knife - 15cm / 6" For jobs that require smaller portioned precision cutting and slicing then the traditional carving knife, it's fine point . . .