| Forged Santoku Knife w/Granton Edge |
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| Used for chopping, dicing and mincing. The hollows along the edge create air pockets that prevent slices from adhering to the blade and permit thinner slicing. |
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| SKU:
3 156 013
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| Size: 12.5cm / 5" |
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For more than 100 years Wenger has specialized in the field of professional butcher knives, kitchen knives, and Genuine Swiss Army Knives. In 1963, Wenger developed a specific range of knives for the butcher and chef, known as SWIBO. Developed with specific requirements in mind, Wenger now offers this line to the consumer under the name Grand Maitre.
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